HBC Community
Success Stories
Recipes
  • A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

    Let them drink cake (with a kick)
    Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Read more...

    Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    The perks and perils of a gluten-free menu
    Gluten sensitivity is one the rise—30% of Americans are trying to reduce or eliminate their gluten intake. Restaurant owner Kendra Murden offers advice on how to serve gluten-free foods and keep the kitchen free of contamination.  Read more...

  • From local to hyperlocal: getting started with a restaurant garden
    Master gardener Geri Miller offers advice for chefs and restaurants on growing a kitchen garden.  Read more...

    B's Red Pepper Soup
    This quick and fresh red pepper soup recipe doesn't require roasting the peppers. Read more...

    Coffee Calypso
    Coffee Calypso is a hot, alcoholic coffee drink with a tropical twist - great for those recovering from their New Years Eve revelry. Read more...

    Diners’ expectations vary widely from casual to luxury
    A study from Coyle Hospitatilty surveyed casual, upscale and luxury diners for their expectations of food, service and atmosphere when eating out.  Read more...

  • Flüssiger Strudel
    The Flüssiger Strudel, or "Liquid Strudel," is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. It's made from just four ingredients: freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. Read more...

    Tangy Lemon Custard Tart
    This light and elegant lemon tart is an easy-to-make addition to any dessert menu. Read more...

    Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

    Divine Mocha Serenity
    The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. It combines chocolate syrup, vanilla ice cream and mocha powder.  Read more...

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Beverages
Essential bar tools for the modern mixologist

Essential bar tools for the modern mixologist

 The new brew: China's fast-growing coffee culture

The new brew: China's fast-growing coffee culture

Horsepower and other persistent myths about performance blenders

Horsepower and other persistent myths about performance blenders

Drinks from the other America

Drinks from the other America

Food
Coffee you can cook with

Coffee you can cook with

 Creative solutions for a loud dining room

Creative solutions for a loud dining room

How South American food won a city in the American South

How South American food won a city in the American South

Five ways to keep servers happy

Five ways to keep servers happy

Hospitality
 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

The little things hotel guests really want

The little things hotel guests really want

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

Recipes
The Face Squincher

The Face Squincher

Lifesaver

Lifesaver

Ancho Chile Butter

Ancho Chile Butter

Orange-Honey French Dressing

Orange-Honey French Dressing